When you chill the dough the oats soften up a little.The dough will spread a little less if it’s chilled, leaving you with a thicker, softer center. Chilling the dough and baking the dough cold will give you a thicker cookie.If you prefer your cookies to be a little thicker, you may chill the dough.Allowing the cookie dough to chill for 30 minutes will help the cookies to bake up thicker. This is a thick cookie dough that doesn’t need to be refrigerated before baking. DO YOU NEED TO CHILL THE OATMEAL RAISIN COOKIE DOUGH? Now our oatmeal raisin cookie dough is ready. 3.Mix together the wet and dry ingredients.Īdd the dry ingredient mix into the second bowl.Combine them together. 2.In another bowl,combine all the other ingredients.Īdd egg and vanilla extract and mix until fully combined. I find that 1 cup of raisins is perfect to get a good amount of raisins in each cookie.Īnd if you’re not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe. Flour,Baking soda,Salt,Cinnamon powder ( a little hint of baking spices accentuates the comforting oat flavor), and then add oats and raisins into the bowl and set aside. HOW TO MAKE OATMEAL RAISIN COOKIES 1.In a bowl,Mix all the dry ingredients.
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